Safety evaluation of foods derived by modern biotechnology : concepts and principles
| 出版者 | Paris : Organisation for Economic Co-operation and Development |
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| 出版年 | c1993 |
| 大きさ | 79 p. ; 23 cm |
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| 巻 次 | 配架場所 | 請求記号 | 資料番号 | 状 態 | コメント | 請求メモ（学内のみ） | 予約 | |
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B2階 南積層a | D060/1-93/9304 | 932022817 |
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書誌詳細を非表示
| 別書名 | その他のタイトル:Evaluation de la sécurité des denrées almentaires issues de la biotechnologie moderne : concepts et principes |
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| 一般注記 | "Prepared by the OECD Environment Directorate, in collaboration with the Directorate for Science, Technology and Industry. It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology"--P. 3 Also publised in French under the title: Evaluation de la sécurité des denrées almentaires issues de la biotechnologie moderne : concepts et principes |
| NCID | BA20475296 |
| 本文言語 | 英語 |
| 著者標目 | Organisation for Economic Co-operation and Development. Environment Directorate Organisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry Organisation for Economic Co-operation and Development. Group of National Experts on Safety and Biotechnology Organisation for Economic Co-operation and Development |
| 分 類 | DC20:664.07 |
| 件 名 | LCSH:Food -- Biothechnology -- Safety measures 全ての件名で検索 |
| ISBN | 9264138595 |
| 書誌ID | BB00187955 |
| 巻冊次 | ISBN:9264138595 |