Second report of the joint FAO/WHO expert committee on meat hygiene
(FAO agricultural studies ; no. 58)
| 出版者 | Rome : Food and Agriculture Organization of the United Nations |
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| 出版年 | 1962 |
| 大きさ | 87 p. : ill. ; 23 cm |
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| 巻 次 | 配架場所 | 請求記号 | 資料番号 | 状 態 | コメント | 請求メモ（学内のみ） | 予約 | |
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書庫外部保存庫 | Y911.08/1-58 | 842588071 |
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書誌詳細を非表示
| 一般注記 | "Published jointly by FAO and WHO and issued also as WHO technical report series, no. 241" Bibliography: p. 57-58 |
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| NCID | BA39829000 |
| 本文言語 | 英語 |
| 著者標目 | Food and Agriculture Organization of the United Nations World Health Organization |
| 書誌ID | BB03150433 |