| 1 |
No. 35
Improving agricultural tenancy : an FAO land tenure study / prepared by John F. Timmons
Rome : Food and Agriculture Organization of the United Nations , 1957
|
| 2 |
no. 36
Methods of weed control / by Earl A. Helgeson
Rome : Food and Agriculture Organization of the United Nations , 1957
|
| 3 |
no. 37
Types and breeds of African cattle / prepared by N. R. Joshi, E. A. McLaughlin and Ralph W. Phillips
Rome : Food and Agriculture Organization of the United Nations , 1957
|
| 4 |
no. 38
Advances in cheese technology / prepared by Frank V. Kosikowski and Germain Mocquot
Rome : Food and Agriculture Organization of the United Nations , 1958
|
| 5 |
no. 39
The owner cultivator in a progressive agriculture : an FAO land tenure study / prepared by Kenneth H. Parsons
Rome : Food and Agriculture Organization of the United Nations , 1958
|
| 6 |
no. 40, 52
Joint FAO/WHO expert committee on milk hygiene
1st report,2nd report. - Rome : Food and Agriculture Organization of the United Nations. - [Geneva] : [Published jointly by World Health Organization] , 1957-
|
| 7 |
no. 41
Plant exploration, collection, and introduction / by R.O. Whyte
Rome : Food and Agriculture Organization of the United Nations , 1958
|
| 8 |
No. 42
Grasses in agriculture / by R.O. Whyte, T.R.G. Moir and J.P. Cooper
Rome : Food and Agriculture Organization of the United Nations , 1959
|
| 9 |
No. 43
Efficient use of fertilizers / edited by Vladimir Ignatieff and Harold J. Page
Rev. and enlarged ed. - Rome : Food and Agriculture Organization of the United Nations , 1958
|
| 10 |
no. 44
Pig breeding, recording and progeny testing in European countries / prepared by Hjalmar Clausen and Claude Gerwig
Rome : Food and Agriculture Organization of the United Nations , 1958
|
| 11 |
no. 45, 66
Joint FAO/WHO expert committee on brucellosis
3rd report,4th report. - Rome : Food and Agriculture Organization of the United Nations. - [Geneva] : [Published jointly by World Health Organization] , 1958-
|
| 12 |
no. 46
Agricultural credit in economically underdeveloped countries / by Horace Belshaw
Rome : Food and Agriculture Organization of the United Nations : 1959
|
| 13 |
no. 47, 74
Joint WHO/FAO expert committee on zoonoses
2nd report,3rd report. - Rome : Food and Agriculture Organization of the United Nations. - [Geneva] : [Published jointly by World Health Organization] , 1959-
|
| 14 |
no. 49
The grass cover of Africa / by J.M. Rattray
[text],[map]. - Rome : Food and Agriculture Organization of the United Nations , 1960
|
| 15 |
no. 50
Improvement in olive cultivation / by Fernand Paul Pansiot and Henri Rebour
Rome : Food and Agriculture Organization of the United Nations , 1961
|
| 16 |
no. 51
Vibrio fetus infection of cattle / edited by J.A. Laing
Rev. ed. - Rome : Food and Agriculture Organization of the United Nations , 1960
|
| 17 |
no. 53
Land reform in Italy : achievements and perspectives / by G. Barbero
Rome : Food and Agriculture Organization of the United Nations , 1961
|
| 18 |
no. 54
The control of ticks on livestock / prepared by S. F. Barnett
Rome : Food and Agriculture Organization of the United Nations , 1961
|
| 19 |
no. 55
Agricultural and horticultural seeds : their production, control and distribution
Rome : Food and Agriculture Organization of the United Nations , 1961
|
| 20 |
no. 56
Manual of fumigation for insect control / by H. A. U. Monro
Rome : Food and Agriculture Organization of the United Nations , 1961
|
| 21 |
no. 57
Diseases of free-living wild animals / by A. McDiarmid
Rome : Food and Agriculture Organization of the United Nations , 1962
|
| 22 |
no. 58
Second report of the joint FAO/WHO expert committee on meat hygiene
Rome : Food and Agriculture Organization of the United Nations , 1962
|
| 23 |
no.59
Milk plant layout / by H. S. Hall, Yngve Roseń and Helge Blombergsson
Rome : Food and Agriculture Organization of the United Nations , 1963
|
| 24 |
no. 60
Processing of raw cocoa for the market / by T. A. Rohan
Rome : Food and Agriculture Organization of the United Nations , 1963
|
| 25 |
no. 61
Emerging diseases of animals / prepared by members of the staff of the Veterinary Research Laboratory, Department of Veterinary Services, Onderstepoort, South Africa
Rome : Food and Agriculture Organization of the United Nations , 1963
|
| 26 |
no. 62
Hemorrhagic septicemia / by R.V.S. Bain
Rome : Food and Agriculture Organization of the United Nations , 1963
|
| 27 |
no. 63
World cocoa survey / by C. A. Krug and E. Quartey-Papafio
Rome : Food and Agriculture Organization of the United Nations , 1964
|
| 28 |
no. 64
Fascioliasis and the liver fluke / by E.L. Taylor
Rome : Food and Agriculture Organization of the United Nations , 1964
|
| 29 |
no. 65
Milk sterilization / principal authors, H. Burton, J. Pien, G. Thieulin ; other contributors, P. Ballester ... [et al.]
Rome : Food and Agriculture Organization of the United Nations , 1965
|
| 30 |
No. 67
European breeds of cattle / Prepared by M. H. French ; in association with I. Johansson, N. R. Joshi and E. A. McLaughlin
Vol. 1,Vol. 2. - Rome : Food and Agriculture Organization of the United Nations , 1966
|
| 31 |
no. 68
Agricultural credit through co-operatives and other institutions
Rome : Food and Agriculture Organization of the United Nations , 1965
|
| 32 |
no. 69
Evaluation of agrarian structures and agrarian reform programs : a methodological study / by Erich H. Jacoby
Rome : Food and Agriculture Organization of the United Nations , 1966
|
| 33 |
no. 70
The response of rice to fertilizer / by J. J. Doyle
Rome : Food and Agriculture Organization of the United Nations , 1966
|
| 34 |
no. 71
Diagnosis of rinderpest / by G. R. Scott
Rome : Food and Agriculture Organization of the United Nations , 1967
|
| 35 |
no. 72
The development and manufacture of sterilized milk concentrate / by M. E. Seehafer
Rome : Food and Agriculture Organization of the United Nations , 1967
|
| 36 |
no. 73
Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966
Rome : Food and Agriculture Organization of the United Nations , 1967
|
| 37 |
no. 75
Nonprotein nitrogen in the nutrition of ruminants / by J.K. Loosli and I.W. McDonald
Rome : Food and Agriculture Organization of the United Nations , 1968
|
| 38 |
no. 76
World coffee survey / by C.A. Krug and R.A. de Poerck
Rome : Food and Agriculture Organization of the United Nations , 1968
|
| 39 |
no. 77
Pests of the coconut palm / by R.J.A.W. Lever
Rome : Food and Agriculture Organization of the United Nations , 1969
|
| 40 |
no. 78
Pesticide residues in food : report of the 1968 joint meeting of the FAO Working Party of experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968
Rome : Food and Agriculture Organization of the United Nations , 1969
|
| 41 |
no. 81
African trypanosomiasis : report of a joint FAO/WHO expert committee
Rome : Food and Agriculture Organization of the United Nations , 1969
|
