| 1 |
no. 124, 197
Joint FAO/WHO expert committee on milk hygiene
1st report,2nd report. - Rome : Food and Agriculture Organization of the United Nations. - [Geneva] : [Published jointly by World Health Organization] , 1957-
|
| 2 |
no. 148, 289
Joint FAO/WHO expert committee on brucellosis
3rd report,4th report. - Rome : Food and Agriculture Organization of the United Nations. - [Geneva] : [Published jointly by World Health Organization] , 1958-
|
| 3 |
no. 169, 378
Joint WHO/FAO expert committee on zoonoses
2nd report,3rd report. - Rome : Food and Agriculture Organization of the United Nations. - [Geneva] : [Published jointly by World Health Organization] , 1959-
|
| 4 |
no. 370
Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966
Rome : Food and Agriculture Organization of the United Nations , 1967
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| 5 |
no. 417
Pesticide residues in food : report of the 1968 joint meeting of the FAO Working Party of experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968
Rome : Food and Agriculture Organization of the United Nations , 1969
|
| 6 |
no. 434
African trypanosomiasis : report of a joint FAO/WHO expert committee
Rome : Food and Agriculture Organization of the United Nations , 1969
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