A study of the achievement of college students in beginning courses in food preparation and serving and related factors / by Mary Keeling Wilsson
(Contributions to education ; no. 958)
| 出版者 | New York : AMS Press |
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| 出版年 | 1972 |
| 大きさ | viii, 81 p. ; 22 cm |
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| 巻 次 | 配架場所 | 請求記号 | 資料番号 | 状 態 | コメント | 請求メモ（学内のみ） | 予約 | |
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B2階 南積層e | D370/15-958 | 862417086 |
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書誌詳細を非表示
| 別書名 | 背表紙タイトル:Beginning courses in food preparation and serving |
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| 一般注記 | Reprint of the 1949 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 958 Originally presented as the author's thesis, Columbia Bibliography: p. 76-78. Spine title: Beginning courses in food preparation and serving |
| NCID | BA22314684 |
| 本文言語 | 英語 |
| 著者標目 | *Wilson, Mary Keeling |
| 分 類 | LCC:TX661 DC:641.5/07 |
| 件 名 | LCSH:Cookery -- Study and teaching 全ての件名で検索 |
| ISBN | 0404559581 |
| 書誌ID | BB00191380 |
| 巻冊次 | ISBN:0404559581 |