検索キーワード:(件名: #Food habits)
該当件数:17件
Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott
: Mouton,: Aldine. - The Hague : Mouton. - Chicago : distributed in the USA and Canada by Aldine , c1975. - (World anthropology)
図書
Consuming geographies : we are where we eat / David Bell and Gill Valentine
: pbk. - London : Routledge , 1997
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
: [set] - v. 3. - New York : Charles Scribner's sons , c2003. - (Scribner library of daily life)
Die wahren Speiseresteesser (Skt. vighasāśin) / von Albrecht Wezler
Mainz : Akademie der Wissenschaften und der Literatur. - Wiesbaden : in Kommission bei F. Steiner , 1978. - (Abhandlungen der Geistes- und Sozialwissenschaftlichen Klasse ; Jahrg. 1978, Nr. 5)
A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
: set. - London : Berg , 2012
A cultural history of food in the Medieval Age / edited by Massimo Montanari
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 2)
Naorai : communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune
Hiroshima : Mazda Motor Corp. , c1989
Ethics and politics / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 1)
Culture and society / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 2)
Health and diet / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 3)
The Pharaoh's kitchen : recipes from Ancient Egypt's enduring food traditions / Magda Mehdawy, Amr Hussein
Cairo : The American University in Cairo Press , 2016
The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith
: pbk. - Chicago : University of Chicago Press , 1998
A second handbook of Anglo-Saxon food and drink : production and distribution / Ann Hagen
Hockwold cum Wilton, Norfolk, England : Anglo-Saxon Books , 1995
At the table : metaphorical and material cultures of food in medieval and early modern Europe / edited by Timothy J. Tomasik and Juliann M. Vitullo
Turnhout : Brepols , c2007. - (Arizona studies in the Middle Ages and the Renaissance ; v. 18)
Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal
London ; Rio Grande, Ohio : Hambledon Press , 1998
Food, eating and identity in early medieval England / Allen J. Frantzen
Woodbridge : Boydell Press , 2014. - (Anglo-Saxon studies ; 22)
Food & feast in medieval England / Peter Hammond
Rev. pbk. ed., repr. - Stroud, Gloucestershire : History Press , 2017